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Go Ahead and East the Cookie!

Be the Best Bakery in Town

Step aside A La Francaise and Le Panier, there’s a new kid in town!

Mondays, February 26 – March 19, 2018
The Pastry Arts

In this four class series you’ll learn the insider secrets of French Patissiere.

Make: “light as air” mousses; flaky Danish pastries; “quick and easy” meringues and angle food cakes; sweet and savory tarts including “last minute appetizers”; cakes; custard fillings and butter creams; and Dacquoise, the “no bake cake” made from roasted hazelnuts, almonds, and chocolate cream.