Step aside A La Francaise and Le Panier, there’s a new kid in town!
Mondays, February 26 – March 19, 2018
The Pastry Arts
In this four class series you’ll learn the insider secrets of French Patissiere.
Make: “light as air” mousses; flaky Danish pastries; “quick and easy” meringues and angle food cakes; sweet and savory tarts including “last minute appetizers”; cakes; custard fillings and butter creams; and Dacquoise, the “no bake cake” made from roasted hazelnuts, almonds, and chocolate cream.