Celebrate Series’ly Good Cooking in 2017!
With all the options available to you, why would you consider a 9 session cooking course? After all, there are so many sources of information including: food magazines, books, TV cooking shows, recipes, cooking information and mini lessons on the internet. With all that, what more does a smart, educated person need?
A master cooking instructor is going keep you on track, answer your questions, get you straight to the best techniques (without trial and error) for preparing dishes in every area of cooking and make sure to discuss your personal cooking issues.
A cooking course will give you:
- An in-depth exploration into what great cooking is all about
- An opportunity to come away with a portfolio or well tested and reliable recipes
- A place to get your questions answered
- An opportunity to develop your palate and taste new foods
Still not convinced? Here’s what some of our students had to say:
“I have taken several single-topic classes and one series, “Mastering Culinary Essentials” and am presently completing the series, “Advanced Culinary Techniques”. That says it all… She is a fantastic teacher, teaches you the techniques of cooking that you can apply to all menus, and she is fun to have as a teacher.” Judy
“I have been cooking with Louise for six years now. Originally I started with the hands on specialty classes, which were super fun (especially the pizza making class), but then I started the “Mastering Culinary Essentials” series. This was the most useful series I have ever taken! My confidence as a chef and my abilities to create different menus has transformed.” Andrea
“Life changing! I took the 9-week “Mastering Culinary Essentials” course, and my cooking skills far surpassed anything my friends are capable of. I’ve been able to prepare top quality meals. Better than most food I can find, even at high-end restaurants. If you want to learn how to cook, and cook well, this is the place to go.” Mike G.
Advanced Culinary Techniques
Mastering Culinary Essentials
The Pastry Arts