Millefeuille – the Butteriest, Flakiest French Pastry!
The Danish are famous for their multilayered, laminated sweet pastry in the viennoiserie tradition!
In your second class, you will learn to make puff pastry, croissants, bear claws and more! Swirled with jam or filled with custard, learn to make braids, combs, twists, strips and envelopes that delight the eye as well as the tongue.
Mondays, Feb 27th – Mar 20th
The Pastry Arts