Series Courses

  • Tuesdays, September 19 - December 5, 2017

    Mastering Culinary Essentials – Fall (In Session)

    Instructor: Louise Hasson
    Host: Louise Hasson, Seattle
    Time: 7:00 - 10:00 pm
    Cost: $375.00

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    Whether you’re starting from scratch or just filling in the gaps, you’ll have a solid foundation when you master the culinary essentials.

    The French have spent centuries refining cooking techniques and culinary schools teach them as the foundation for all advanced culinary arts. Let Louise help fulfill your dreams of becoming a powerhouse in the kitchen, turning out elegant first courses, refreshing salads, perfect vegetables, searing meats with luscious sauces and serving showstopper desserts that will bring lavish praise from friends.

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  • TBA, January - March

    Advanced Culinary Techniques

    Instructor: Louise Hasson
    Host: Louise Hasson, Seattle
    Time: 7:00 - 10:00 pm
    Cost: $375.00

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    Stimulate your creative juices, release your artistic spirit and set yourself free from recipes to cook like a master chef.

    Take your techniques to the next level and approach the world of food with more creativity and confidence. Surprise your guests with unexpected gastronomical delights and stunning presentations that rival a 5 Star dining experience!

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  • TBA, February - March

    The Pastry Arts

    Instructor: Suzanne Hunter
    Host: Marlene Gillingham
    Time: 7:00 pm - 10:00 pm
    Cost: $325.00

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    Become a skilled baker in this in-depth exploration and discover the most artful ways to express your own talents and sense of creativity.

    The pastry arts, a labor of love and creative expression, is taught by foremost baker and caterer Suzanne Hunter.

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  • TBA, April - June

    Exploring International Cuisines

    Instructor: Louise Hasson
    Host: Louise Hasson, Seattle
    Time: 7:00 pm - 10:00 pm
    Cost: $375.00

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    Travel the world on your palate, learn where to get exotic ingredients and bring home a collection of perfect well-planned party menus for successful entertaining.

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