Single Classes

  • January

    • Copyright: yatomo / 123RF Stock Photo

      Wednesday, January 24, 2018

      Basics of Indian Cuisine

      Instructor: Mitra Mohandessi
      Host: Louise Hasson, Seattle
      Time: 7:00 pm - 10:00 pm
      Cost: $85.00
      This class limited to 12 students

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      With these fundamentals in hand, you'll open a world of possibilities!

      Let Mitra introduce you to daals, rice dishes, curries and breads.

      Learn the the most common Indian spices and how they are used.

      Get a glimpse into the special ingredients that are used in different regions.

      With a basic knowledge of spice and a few techniques, you'll be ready to tackle a wide variety of Indian dishes.

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  • February

    • Saturday, February 10, 2018

      Knife Skills Workshop – Cut and Cook

      Instructor: Dennis Mendoza
      Host: Louise Hasson, Seattle
      Time: 10:00 am - 2:00 pm
      Cost: $85.00
      This hands-on class is limited to 8 students

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      From fear to fun: get sharp about kitchen knives!

      With a healthy dose of caution and proper technique, there’s no need to fear your kitchen knives. After all, the better your knife skills are, the easier it is to get the meal on the table.

      Get the edge on selecting, caring for and sharpening kitchen knives.

      Hone your basic skills and practice the fundamental cuts used for everyday ingredients.

      Learn to cut your ingredients quickly and beautifully while you create dishes that cook evenly and look truly professional.

      Don’t forget your appetite because you’ll be sitting down to delicious lunch of your own creation.

      With practice, your time in the kitchen will be transformed from fear to fun!

      You may wish to bring a cutting board, an apron and your favorite knives for evaluation.

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