Single Classes

  • October

    • Monday, October 16, 2017

      The Magic of Italian Artisan Breads

      Instructor: Suzanne Hunter
      Host: Louise Hasson, Seattle
      Time: 7:00 pm - 10:00 pm
      Cost: $75.00
      This class limited to 12 students

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      Learn the Secret to Crisp Crusts, Chewy Texture and Satisfying Taste

      Whether a novice or are experienced dough maker, take a jump into creative bread baking while making Italian bread starter called “biga”, working with “wet” dough and mastering Grissini, the thinnest and most crisp of all bread sticks.

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  • November

    • Wednesday, November 8, 2017

      Chocolate Truffle Workshop

      Instructor: Suzanne Hunter
      Host: Tanya Quraishi, Kirkland
      Time: 7:00 pm - 10:00 pm
      Cost: $85.00
      This class limited to 10 students

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      Join Suzanne as she demystifies the secrets of how to temper, dip and mold chocolate.

      The art of handling chocolate is precise but easy to learn. Perfect the techniques for creating beautiful and luscious chocolate truffles. We'll be tasting a variety of chocolates.

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    • Copyright: visionsi / 123RF Stock Photo

      Thursday, November 16, 2017

      Little Bites of Delights

      Instructor: Mitra Mohandessi
      Host: Louise Hasson, Seattle
      Time: 7:00 pm - 10:00 pm
      Cost: $80.00
      This class limited to 12 students

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      With each class Mitra shares her family history from the Mediterranean and Middle East.

      Add one or all of these delicious bites to your holiday menu and “Wow” your guests. It is an Exotic Holiday Finger Food Party they will never forget. You may just start a new family tradition.

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  • December

    • Copyright: amaviael / 123RF Stock Photo

      Monday, December 4, 2017

      Amazingly Moist Pork Cuts with Sauces and Sides

      Instructor: Suzanne Hunter
      Host: Louise Hasson, Seattle
      Time: 7:00 pm - 10:00 pm
      Cost: $85.00
      This class limited to 12 students

      Register Now

      Never have dry, boring chops again!

      Pair up a variety of pork cuts with fruit and a complimentary side to create enticing meals with a Northwest touch. Learn techniques for keeping your cuts moist and leave with a sty full of creative dinner menus to share with your friends and family.

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