Single Classes

  • March

    • Celebrate Street Food!

      Wednesday, March 1, 2017

      Let’s Chaat with a Cup of Chai – India’s Favorite Street Food

      Instructor: Mitra Mohandessi
      Host: Andrea Simmonds, Kirkland
      Time: 7:00 pm - 10:00 pm
      Cost: $80.00
      This class limited to 12 students

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      India’s favorite street food is perfect for a party!

      Start by learning to prepare Chaat Masala, the essential finishing touch of any chaat and take a sample home with you. You'll use this spice mix to create a variety of amazing and flavorful dishes. Make them even more scrumptious with the addition of Tamarind and Mint Chutneys. Afterwards, sit down to relax and enjoy a cup of Chai and cardamon cookies.

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    • Copyright: lblinova / 123RF Stock Photo

      Wednesday, March 22, 2017

      Authentic Tamale and Mole Class

      Instructor: Suzanne Hunter
      Host: Dawn Morse
      Time: 6:30 pm - 10:00 pm *Early start time
      Cost: $90.00
      This class limited to 12 students

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      Enjoy a great homemade Mexican meal with your family.

      Spend the day cooking with family and friends or make ahead and freeze for dishes that are sure to wow! Learn to make two of Mexico’s favorite mole sauces and two types of tamales. Suzanne’s light, whipped Masa Harina is sure to put store bought tamales to shame. This class runs an extra half hour, so be sure to start out early!

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    • Zabaione

      Saturday, March 18, 2017

      Taste of Saveur – Italian Classics II

      Instructor: Louise Hasson
      Host: Louise Hasson, Seattle
      Time: 10:00 am - 2:00 pm
      Cost: $90.00
      This class is limited to 12 students

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      Experience Saveur’s Second Inspiring Exploration of Authentic Italian Cuisine

      Perhaps no other country is as synonymous with simple, hearty, and flavorful food as Italy. Savor classic bruschetta, the traditional flavors of a roasted pork loin, and the light sweetness of a Marsala infused custard. The bounty of the Italian table is revealed in dishes that are as satisfying as they are delicious.

      Your registration will include: a recipe booklet, a one-year subscription to Saveur magazine and, a complete sit down lunch.

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  • April

    • Arista di Maiale (pork loin with fresh herbs)

      Saturday, April 15, 2017

      Taste of Saveur – Tuscan Classics

      Instructor: Louise Hasson
      Host: Louise Hasson, Seattle
      Time: 10:00 am - 2:00 pm
      Cost: $90.00
      This class is limited to 12 students

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      Participate in this spectacular class!

      Tuscany is a region rich in vegetables and fruits, full-bodied wines, and distinctive local cheeses and meats. Learn the most ingenious tips and techniques of Italian cooks while using high-quality local produce that allows the essential flavors of the food to shine through.

      Your registration will include: a recipe booklet, a one-year subscription to Saveur magazine and, a complete sit down lunch.

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  • May

    • Enjoy Northwest Chocolate Decadence

      Saturday, May 20, 2017

      New Northwest Cuisine

      Instructor: Louise Hasson
      Host: Louise Hasson, Seattle
      Time: 10:00 am - 2:00 pm
      Cost: $85.00
      This class limited to 12 students

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      Starting with a cheese tasting and ending with Chocolate Decadence, you'll taste the great with the Northwest in your mouth.

      Even local palates will enjoy discovering the diverse and wonderful ingredients available in our own NorthwestLearn the techniques to use and finish each dish with a stunning presentation.

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  • June

    • Try a new dish!

      Saturday, June 10, 2017

      Taste of Saveur – Steakhouse Favorites

      Instructor: Louise Hasson
      Host: Louise Hasson, Seattle
      Time: 10:00 am - 2:00 pm
      Cost: $90.00
      This class is limited to 12 students

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      Experience Perfect New York Style Steak

      No other food awakens our appetite like a just grilled beefsteak. Though it has European origins, steak really came into its own when it crossed the Atlantic and became a symbol of the American dream.

      Each class registration includes a one-year subscription to SAVEUR magazine, an exclusive recipe booklet and a sit down lunch.

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