Single Classes

  • April

    • Arista di Maiale (pork loin & herbs)

      Saturday, April 15, 2017

      Taste of Saveur – Tuscan Classics

      Instructor: Louise Hasson
      Host: Louise Hasson, Seattle
      Time: 10:00 am - 2:00 pm
      Cost: $90.00
      This class is limited to 12 students

      Register Now

      Participate in this spectacular class!

      Tuscany is a region rich in vegetables and fruits, full-bodied wines, and distinctive local cheeses and meats. Learn the most ingenious tips and techniques of Italian cooks while using high-quality local produce that allows the essential flavors of the food to shine through.

      Your registration will include: a recipe booklet, a one-year subscription to Saveur magazine and, a complete sit down lunch.

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  • May

    • Macarons

      Monday, May 1, 2017

      Macarons To Marshmallos – Fabulous French Pastry

      Instructor: Suzanne Hunter
      Host: TBA
      Time: 7:00 pm - 10:00 pm
      Cost: $80.00
      This class limited to 8 students

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      Learn the Secrets of French Patisserie

      Make French marshmallos that are worlds away from the bland sweets of your youth. Delve into Chocolate Grand Marnier Soufflé baked in an orange, a French restaurant standard with a twist. Experience Canelés de Bordeaux, a very old classic French cake with a creamy vanilla interior and Tart Tatin, a caramelized upside down pear tart with a crunchy crust, that will become your new favorite dessert.

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    • Copyright: yatomo / 123RF Stock Photo

      Wednesday, May 10, 2017

      Hot Pepper and Garlic Festival

      Instructor: Mitra Mohandessi
      Host: TBA
      Time: 7:00 pm - 10:00 pm
      Cost: $80.00
      This class limited to 12 students

      Register Now

      Heat and Flavor Come Together!

      The heat of chilies and glorious flavor of garlic are bound to create the most amazing flavors and encourage everyone to run to the table. Chilies, one of the most essential ingredients of delightful spice mixes on the globe, add heat, intense flavor and an impressive ending to every bite. Garlic, one of the most healthful and flavorful vegetables, transforms any ingredient into a blast of flavor; together they are the Bonnie and Clyde of the kitchen.

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    • Get an edge on your knife skills!

      Saturday, May 13, 2017

      Knife Skills Workshop – Cut and Cook

      Instructor: Dennis Mendoza
      Host: Louise Hasson, Seattle
      Time: 10:00 am - 2:00 pm
      Cost: $85.00
      This hands-on class is limited to 8 students

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      Sharpen your knife skills, refine your cooking technique, and enjoy a sit down lunch in a small intimate class.
      Get the edge on selecting, caring for, sharpening and using fine knives. Learn how to mince, chop, slice, julienne and chiffonade, cook and enjoy a great lunch.
      You may wish to bring a cutting board, an apron and your favorite knives for evaluation.

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    • Enjoy Northwest Chocolate Decadence

      Saturday, May 20, 2017

      New Northwest Cuisine

      Instructor: Louise Hasson
      Host: Louise Hasson, Seattle
      Time: 10:00 am - 2:00 pm
      Cost: $85.00
      This class limited to 12 students

      Register Now

      Starting with a cheese tasting and ending with Chocolate Decadence, you'll taste the great with the Northwest in your mouth.

      Even local palates will enjoy discovering the diverse and wonderful ingredients available in our own NorthwestLearn the techniques to use and finish each dish with a stunning presentation.

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  • June

    • Enjoy a midnight snack

      Monday, June 5, 2017

      New Adventures In Old Cuba

      Instructor: Suzanne Hunter
      Host: TBA
      Time: 7:000 pm - 10:00 pm
      Cost: $85.00
      This class limited to 12 students

      Register Now

      The borders are open, join the adventure!

      “I ate wonderful food and danced the night away!” Open your palate and experience the Spirit of Cuba as Suzanne shares their favorite recipes. Delight in the favorite midnight snack of Havana’s nightclubs (toasted “club” sandwich on sweet egg bread); the people’s favorite comfort food (shredded beef swimming in a flavorful tomato sauce); and the classic dessert (caramel custard pudding.) A blend of Native American Taino food, Spanish, African, and Caribbean cuisines and more, this cuisine has a rhythm as exotic as their music!

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    • Try a new dish!

      Saturday, June 10, 2017

      Taste of Saveur – Steakhouse Favorites

      Instructor: Louise Hasson
      Host: Louise Hasson, Seattle
      Time: 10:00 am - 2:00 pm
      Cost: $90.00
      This class is limited to 12 students

      Register Now

      Experience Perfect New York Style Steak

      No other food awakens our appetite like a just grilled beefsteak. Though it has European origins, steak really came into its own when it crossed the Atlantic and became a symbol of the American dream.

      Each class registration includes a one-year subscription to SAVEUR magazine, an exclusive recipe booklet and a sit down lunch.

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    • Copyright: yatomo / 123RF Stock Photo

      Wednesday, June 14, 2017

      Greek Comfort Food

      Instructor: Mitra Mohandessi
      Host: TBA
      Time: 7:00 pm - 10:00 pm
      Cost: $80.00
      This class limited to 12 students

      Register Now

      Enjoy Greek Family Favorites

      Perhaps few food traditions go as far back as the Greeks’. Tasty olives, zesty lemons, succulent fresh vegetables and fruits are essential part of Greek food and diet. Combine all that with fresh and aged cheeses like feta, kefalotiri and kessari and tender meats and you have a delectable feast prepared just the way a Greek “Mama” would make it for you. Enjoy this soothing Greek comfort food, then bring it home to share with your family.

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