Monday, January 29, 2018

All About Pasta

Instructor: Suzanne Hunter
Host: Louise Hasson, Seattle
Time: 7:00 pm - 10:00 pm
Cost: $85.00
This class limited to 12 students

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All About Pasta

Perfect your technique with these great recipes:

  • Pasta with Lemon and Garlic
  • Fettuccini with Asparagus Sauce and Red Peppers
  • Spinach Gnudi Dumpling
  • Pumpkin Gnocci with Butter and Sage Sauce
  • Shrimp Ravioli

“Pick a peck o’ perfect pasta,” flour up your hands and get ready to roll!

Learn the basics of kneading and rolling out dough with a pasta machine.

Discover quick and easy methods for hand shaping gnocchi and stuffing ravioli.

Use these creations to make simple, yet delectable, main dishes and sides.

Fresh homemade pasta is so delectable, you may never buy another “box” again!