Tuesday, February 13, 2018

All About Soup

Instructor: Suzanne Hunter
Host: Louise Hasson, Seattle
Time: 7:00 pm - 10:00 pm
Cost: $85.00
This class limited to 10 students

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All About Soup

Perfect your technique with these great recipes:

  • Beef Barley soup with garlic croutons
  • Corn Chowder with Chipotle and diced tomatoes
  • Shrimp Bisque with cognac
  • Cream of Many Mushrooms soup

From Simple to Sophisticated

Learn the basics of broth and stocks, cream based soups and different ways to thicken.

Dig a little deeper and explore using seafood shells for flavoring and how to make a roux used in many cream soups.

Practice these skills as you make four amazing soups you’re sure to love and top it all off with a variety of garnishes.

* We will also cover other ways to thicken soups including rice to keep it gluten free and tips on how to lower fat content.