Perfect your technique with these great recipes:
- Beef Barley soup with garlic croutons
- Corn Chowder with Chipotle and diced tomatoes
- Shrimp Bisque with cognac
- Cream of Many Mushrooms soup
From Simple to Sophisticated
Learn the basics of broth and stocks, cream based soups and different ways to thicken.
Dig a little deeper and explore using seafood shells for flavoring and how to make a roux used in many cream soups.
Practice these skills as you make four amazing soups you’re sure to love and top it all off with a variety of garnishes.
* We will also cover other ways to thicken soups including rice to keep it gluten free and tips on how to lower fat content.