Wednesday, January 24, 2018

Basics of Indian Cuisine

Instructor: Mitra Mohandessi
Host: Louise Hasson, Seattle
Time: 7:00 pm - 10:00 pm
Cost: $85.00
This class limited to 12 students

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Basics of Indian Cuisine

Add these amazing recipes to your file:

  • Palak Paneer – spinach and greens with Indian soft cheese and herbs
  • Prawns Rawa – crispy crust prawns with tamarind and spice
  • Punjabi Chole – chickpeas with black tea and pomegranate powder
  • Murgh Makhani – “Butter Chicken” with yellow curry
  • Gosht Biryani – basmati rice with lamb and spiced yogurt
  • Kaju Barfi – a sweet treat of milk and cashews

With these fundamentals in hand, you’ll open a world of possibilities!

Let Mitra introduce you to daals, rice dishes, curries and breads.

Learn the most common Indian spices and how they are used.

Get a glimpse into the special ingredients that are used in different regions.

With a basic knowledge of spice and a few techniques, you’ll be ready to tackle a wide variety of Indian dishes.