Make Pasta From Scratch

Thursdays, April 13 - June 29, 2017

Exploring International Cuisines

Instructor: Louise Hasson
Host: Louise Hasson, Seattle
Time: 7:00 pm - 10:00 pm
Cost: $375.00

Register Now

Thursdays, April 13 - June 29, 2017

Put away your suitcase and grab your apron!

Join us on one amazing culinary adventure after another! Spend time with those who share your passion for fabulous food as you sample the fine cuisine of each region with our Head Chef Louise Hasson as your guide.

Learn about the exotic ingredients of each country we visit and where to get them right here at home. Each week, you’ll bring home a collection of well-planned party menus for successful entertaining.

(This select course is offered only once a year. Don’t miss this opportunity to expand your culinary horizons!)

APR 13: A Remarkable Chinese Banquet
Cook and dine the Chinese way with proper tools, ingredients and techniques.
APR 20: Think Greek Dinner!
Lemons, spices, eggplant and phyllo pastry create some of the most delicious food.
APR 27: ** SKIP **
May 4: ** SKIP **
MAY 11: Best of Italian Cuisine
Authentic Italian classics at their finest.
MAY 18: Middle Eastern Flavors
Armenians are known for their healthy cuisine, easy to prepare yet interesting and exotic.
MAY 25: Russian Specialties
The opulent cuisine of a Russian Tea Room, hearty fare with an aristocratic flair.
Jun 1: Italian Pasta From Scratch
Participate in the making of tender homemade pasta and tasty sauces. Soul food with Italian flair.
JUN 8: Let’s Entertain – French
Elegant & easy – a divine French dinner party.
JUN 15: Entertaining Northern Italian Style
The epitome of Northern Italian cuisine, light yet refined.
JUN 22: Taste of Spain
Transport the sunshine and spice of Spain to your table, featuring the famous national dish of Spain, Paella.