Fresh, Local, Steamed Clams & Mussels

Tuesdays, April 18 - Jun 27, 2017

Mastering Culinary Essentials – Spring (In Session)

Instructor: Louise Hasson
Host: Louise Hasson, Seattle
Time: 7:00 - 10:00 pm
Cost: $375.00

ON WAITLIST Join Waitlist

Tuesdays, April 18 - Jun 27, 2017

Whether you’re starting from scratch or just filling in the gaps, you’ll have a solid foundation when you master the culinary essentials.

The French have spent centuries refining cooking techniques and culinary schools teach them as the foundation for all advanced culinary arts. Let Louise help fulfill your dreams of becoming a powerhouse in the kitchen, turning out elegant first courses, refreshing salads, perfect vegetables, searing meats with luscious sauces and serving showstopper desserts that will bring lavish praise from friends.

Learn chef techniques and secrets and find answers to persistent questions every cook wants to know. Unless you’ve been to culinary school, chances are you’ll learn something new. Time and again, after joining the course, even experienced cooks have exclaimed, “I did not know that!”

Enjoy a lifetime of cooking success by mastering culinary essentials and perfect your every step in the kitchen.

  • For both the experienced and beginning cook.
  • Taste the finest ingredients and discover where to find them.
  • Explore the best cooking tools and how to use them.
  • Learn how to bring out the best in your ingredients.
  • Put together delicious menus that are sure to please.

Gluten-free translations provided.

Apr 18: Equipment, Knife Skills, First Courses
Apr 25: Salads, Herbs, Oils & Dressings
May 2: ** SKIP **
May 9: Chicken Dishes/Braise, Sauté, Roast
May 16: Vegetable Techniques
May 23:  Fish & Shellfish
May 30: Side Dishes/Pasta & Rice
Jun 6: Frittata & Omelettes
Jun 13: Red Meats & Cooking with Wine
Jun 20: Desserts/Baking, Art of Flambé
 Jun 27: ** FLEX DATE **

The class you are interested in is currently full or not available. Please fill out the form below to join our waitlist.

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