Whether you’re starting from scratch or just filling in the gaps, you’ll have a solid foundation when you master the culinary essentials.
The French have spent centuries refining cooking techniques and culinary schools teach them as the foundation for all advanced culinary arts. Let Louise help fulfill your dreams of becoming a powerhouse in the kitchen, turning out elegant first courses, refreshing salads, perfect vegetables, searing meats with luscious sauces and serving showstopper desserts that will bring lavish praise from friends.
Learn chef techniques and secrets and find answers to persistent questions every cook wants to know. Unless you’ve been to culinary school, chances are you’ll learn something new. Time and again, after joining the course, even experienced cooks have exclaimed, “I did not know that!”
Enjoy a lifetime of cooking success by mastering culinary essentials and perfect your every step in the kitchen.
- For both the experienced and beginning cook.
- Taste the finest ingredients and discover where to find them.
- Explore the best cooking tools and how to use them.
- Learn how to bring out the best in your ingredients.
- Put together delicious menus that are sure to please.
Gluten-free translations provided.
|Apr 18:||Equipment, Knife Skills, First Courses|
|Apr 25:||Salads, Herbs, Oils & Dressings|
|May 2:||** SKIP **|
|May 9:||Chicken Dishes/Braise, Sauté, Roast|
|May 16:||Vegetable Techniques|
|May 23:||Fish & Shellfish|
|May 30:||Side Dishes/Pasta & Rice|
|Jun 6:||Frittata & Omelettes|
|Jun 13:||Red Meats & Cooking with Wine|
|Jun 20:||Desserts/Baking, Art of Flambé|
|Jun 27:||** FLEX DATE **|