Monday, December 4, 2017

Amazingly Moist Pork Cuts with Sauces and Sides

Instructor: Suzanne Hunter
Host: Louise Hasson, Seattle
Time: 7:00 pm - 10:00 pm
Cost: $85.00
This class limited to 12 students

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Amazingly Moist Pork Cuts with Sauces and Sides

Match up these delicious recipes:

  • Pork Tenderloin cooked with apples & Calvados apple brandy, served with apple cider sauce
  • Pork Spare Ribs with homemade blackberry barbecue sauce
  • Pork Chops with mango and ginger, served with chili ginger sweet potatoes
  • Pork Loin  cooked with fresh sage, garlic and milk sauce, served with wheat berry and mushroom pilaf
  • Pork roast stuffed with apricots, prunes, dried cranberries and Marsala wine served with roasted red cabbage

Never have dry, boring chops again!

Pair up a variety of pork cuts with fruit and a complimentary side to create enticing meals with a Northwest touch.

Learn techniques for keeping your cuts moist.

Create dishes with a variety of cuts from chop to rib to loin and roast.

Leave with a sty full of creative dinner menus to share with your friends and family.