Monday, December 4, 2017

Amazingly Moist Pork Cuts with Sauces and Sides

Instructor: Suzanne Hunter
Host: Louise Hasson, Seattle
Time: 7:00 pm - 10:00 pm
Cost: $85.00
This class limited to 12 students

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Amazingly Moist Pork Cuts with Sauces and Sides

Match up these delicious recipes:

  • Pork Tenderloin cooked with apples & Calvados apple brandy, served with apple cider sauce
  • Pork Spare Ribs with homemade blackberry barbecue sauce
  • Pork Chops with mango and ginger, served with chili ginger sweet potatoes
  • Pork Loin  cooked with fresh sage, garlic and milk sauce, served with wheat berry and mushroom pilaf
  • Pork roast stuffed with apricots, prunes, dried cranberries and Marsala wine served with roasted red cabbage

Never have dry, boring chops again!

Pair up a variety of pork cuts with fruit and a complimentary side to create enticing meals with a Northwest touch.

Learn techniques for keeping your cuts moist.

Create dishes with a variety of cuts from chop to rib to loin and roast.

Leave with a sty full of creative dinner menus to share with your friends and family.

The class you are interested in is currently full or not available. Please fill out the form below to join our waitlist.

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