Learn these great recipes:
- Pomodoro a Riso (Tomatoes Stuffed with Rice)
- Gnocchi di Spinaci con Ricotta (Spinach and Ricotta Gnocchi)
- Arista Di Maiale (Roasted Herb-Stuffed Pork Loin)
- Piselli Freschi (Fresh Peas with Prosciutto)
- Zabaione (Marsala Custard)
Experience Saveur’s Second Inspiring Exploration of Authentic Italian Cuisine
Perhaps no other country is as synonymous with simple, hearty, and flavorful food as Italy. Savor classic bruschetta, the traditional flavors of a roasted pork loin, and the light sweetness of a Marsala infused custard. The bounty of the Italian table is revealed in dishes that are as satisfying as they are delicious.
Your registration will include: a recipe booklet, a one-year subscription to Saveur magazine and, a complete sit down lunch.