Zabaione

Saturday, March 18, 2017

Taste of Saveur – Italian Classics II

Instructor: Louise Hasson
Host: Louise Hasson, Seattle
Time: 10:00 am - 2:00 pm
Cost: $90.00
This class is limited to 12 students

ON WAITLIST Join Waitlist

Saturday, March 18, 2017

Learn these great recipes:

  • Bruschetta
  • Pomodoro a Riso (Tomatoes Stuffed with Rice)
  • Gnocchi di Spinaci con Ricotta (Spinach and Ricotta Gnocchi)
  • Arista Di Maiale (Roasted Herb-Stuffed Pork Loin)
  • Polenta
  • Piselli Freschi (Fresh Peas with Prosciutto)
  • Zabaione (Marsala Custard)

Experience Saveur’s Second Inspiring Exploration of Authentic Italian Cuisine

Perhaps no other country is as synonymous with simple, hearty, and flavorful food as Italy. Savor classic bruschetta, the traditional flavors of a roasted pork loin, and the light sweetness of a Marsala infused custard. The bounty of the Italian table is revealed in dishes that are as satisfying as they are delicious.

Your registration will include: a recipe booklet, a one-year subscription to Saveur magazine and, a complete sit down lunch.

The class you are interested in is currently full or not available. Please fill out the form below to join our waitlist.

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