Fresh, Local, Steamed Clams & Mussels

Spring Series Start Soon!

Spring is a time for new growth.

Fill in the gaps in your cooking knowledge or visit a new exciting destination each week. Make a commitment to yourself to grow by joining a course today!

Build a solid foundation that will set you free to create!
Tuesdays, April 18 – Jun 27, 2017
Mastering Culinary Essentials – Spring

Explore exciting destinations of the culinary adventure of a lifetime!
Thursdays, April 13 – June 29, 2017
Exploring International Cuisines

See you soon!