The Table is Set
Louise Hasson, Bon Vivant School of Cooking
Making Paella de Marisco at Bon Vivant School of Cooking
Seafood Cocktails
Canned Honey
Making Gnocchi di Spinaci con Ricotta at Bon Vivant School of Cooking
Making soup at Bon Vivant School of Cooking
Chicken at Bon Vivant School of Cooking
8 Student at Bon Vivant
Dessert presentation
Students with Mitra Mohandessi

Series Courses for Serious Cooks

Get Into the Action

Get Into the Action

Fulfill your dreams of becoming a powerhouse in the kitchen.

If you’re serious about cooking, our series courses are for you! Click on a title for more information and to Join the waitlist.

Mastering Culinary Essentials - In Session

Exploring International Cuisines - April – June

Pastry Arts (*Looking for a Host Home) - May - June

Advanced Culinary Techniques - September – December
READ MORE >>

Saturday Saveur Magazine Events

Serving Salade du Moine

Serving Salade du Moine

Prepare a fabulous meal from Saveur Magazine and then sit down with your new friends to enjoy the complete menu with wine.

REGISTER NOW FOR:
Saturday, February 21st -
Taste of Saveur – French Classics

Saturday, March 21st -
Taste of Saveur – Italian Classics

JOIN THE WAITLIST FOR:
Tuscan Classics
Italian Classics II
Spanish Classics
Steakhouse Favorites
American Summer Favorites
READ MORE >>

Great Single Classes
Coming Soon!

Working in the Kitchen

Indulge Your Passion

Start the New Year out with one of these Great Classes!

LAST CALL!
Wednesday, January 21st -
Soups to Love

Monday, January 26th -
Mediterranean Citrus Celebration (Gluten Free)

Wednesday, February 4th -
Smart and Easy Bread Baking

Saturday, February 7th - Knife Skills Workshop - Cut & Cook (On Waitlist)

Wednesday, February 11th - Mastering Braising
READ MORE >>