The Table is Set
Louise Hasson, Bon Vivant School of Cooking
Making Paella de Marisco at Bon Vivant School of Cooking
Seafood Cocktails
Canned Honey
Making Gnocchi di Spinaci con Ricotta at Bon Vivant School of Cooking
Making soup at Bon Vivant School of Cooking
Chicken at Bon Vivant School of Cooking
8 Student at Bon Vivant
Dessert presentation
Students with Mitra Mohandessi

Thanksgiving Holiday Specials

HOT HOLIDAY SPECIALS!

HOT HOLIDAY SPECIALS!

2 SPECIAL 24 HOUR OFFERS

On Black Friday and Cyber Monday log on to access our special Holiday savings.

Black Friday
November 28, 2014

Buy three gift certificates and get the fourth for half off!


Cyber Monday
December 1, 2014

Save $50.00 on any series registration

For more details...
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Great Single Classes
Coming Soon!

Ensalada Valenciana - potato, red pepper and orange

Ensalada Valenciana - potato, red pepper and orange

Wednesday, December 3rd - Pomegranates – The Jewel on the Plate

Tuesday, December 9th - Spanish Tapas

Tuesday, December 16th - Middle East and Mediterranean Holiday Traditions

Wednesday, December 17th - Mastering the Pan

Saturday, December 15th - Bon Vivant Holiday Open House Save the Date!
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Heist of the Century – 613 Jewels within Easy Grasp

The Amazing Pomegranate

The Amazing Pomegranate

Everywhere I go in the markets I see these great, big luscious pomegranates with their enticing jewels! This may be the oldest known cultivated plant, well known in Biblical times and mentioned by Homer and in Exodus. According to rabbinic tradition it has 613 seeds (or blessings) and that's probably with good reason.

Most of us don’t get the nutrition we need solely from our diet and with the cold and flu season upon us, I can’t think of a better was to add Vitamin C, B-6, Magnesium and Iron to my diet than with these natural jewels…
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