The Table is Set
Louise Hasson, Bon Vivant School of Cooking
Making Paella de Marisco at Bon Vivant School of Cooking
Seafood Cocktails
Canned Honey
Making Gnocchi di Spinaci con Ricotta at Bon Vivant School of Cooking
Making soup at Bon Vivant School of Cooking
Chicken at Bon Vivant School of Cooking
8 Student at Bon Vivant
Dessert presentation
Students with Mitra Mohandessi


Great Single Cooking Classes Coming Soon!

Jams, pickles and fruits

Jams, pickles and fruits

Wednesday, Apr 23 - Fish the Mediterranean Style

Saturday, Apr 26th - Taste of Saveur – Italian Classics II

Wednesday, May 7th - Canning and Preserving in Early Summer

Wednesday, May 14th - Mediterranean Spring Fest
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Sample Our International Cuisine Course

Exploring International Cuisines

Exploring International Cuisines

Take advantage of this special invitation and join one or more of our Exploring International Cuisines series course classes.
Take three for $165!
Learn about exotic ingredients of each country we visit, where to get them and bring home a collection of perfect well-planned party menus for successful entertaining.
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5 Frequently Asked Questions About Your Herb Garden

Fresh From The Garden

Fresh From The Garden

To become a good herb gardener and cook comfortably with herbs you really need to get to know them well. When you pick a branch, examine the shape of the leaves and memorize how they look. Then rub some of the leaves between your fingers and smell them to understand their scent. It is the natural oils that...
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