The Table is Set
Louise Hasson, Bon Vivant School of Cooking
Making Paella de Marisco at Bon Vivant School of Cooking
Seafood Cocktails
Canned Honey
Making Gnocchi di Spinaci con Ricotta at Bon Vivant School of Cooking
Making soup at Bon Vivant School of Cooking
Chicken at Bon Vivant School of Cooking
8 Student at Bon Vivant
Dessert presentation
Students with Mitra Mohandessi

Advanced Culinary Techniques (formerly Art of Fine Cuisine)

Louise Hasson with Students

Louise Hasson with Students

Only 2 Days left to register.

Whether you're a home cook looking to take your party planning skills to the next level; a seasoned cook or graduate of Mastering Culinary Essentials ready for the next step; or an experienced cook seeking to hone your skills, this is the course for you! Come enjoy fine dining each week and celebrate the camaraderie of those who share your passion.

Join her Thursdays, starting September 18th.

Take $50 off when you register before September 16th!
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These and More Great Single Classes Coming Soon!

Make Amazing Cupccakes

Make Amazing Cupccakes

Monday, September 22nd - Razzle Dazzle Cupcakes

Monday, September 29nd - Across the Red Sea in 3 Hours

Wednesday, October 8th - Meat Cuts: High, Low and Odd

Saturday, October 11th - Taste of Saveur – French Classics

Tuesday, October 14th - Posh Squash

Monday, October 20th - Persian Mehregan Festival (Gluten Free)
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Take your Cooking to School – And Learn How Good You Can be

Hands cooking together

Hands Cooking Together

“You'll never know everything about anything, especially something you love.” ― Julia Child

Learning something new, or striving to learn something new everyday keeps us young. It keeps our minds nimble and our hearts strong. This quote, by Julia Child gets to the heart of my passion.

The kitchen to me is a continual exploration of an art form that is both creative and endless, as all good art forms are. It is my belief that...
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