The Table is Set
Louise Hasson, Bon Vivant School of Cooking
Making Paella de Marisco at Bon Vivant School of Cooking
Seafood Cocktails
Canned Honey
Making Gnocchi di Spinaci con Ricotta at Bon Vivant School of Cooking
Making soup at Bon Vivant School of Cooking
Chicken at Bon Vivant School of Cooking
8 Student at Bon Vivant
Dessert presentation
Students with Mitra Mohandessi

Summer Fun – Bring A Friend For Half Price

Dining in the Garden

Dining in the Garden

Until August 12th, sign up for any of the following single cooking classes and bring a friend for 50% off!

Tuesday, August 5th - Summer Stone Fruit Desserts

Thursday, August 7th - Peak Season Canning and Preserving

Tuesday, August 12th - Delicious Mediterranean Wraps


This is the Cooking Series You’ve Been Looking For!

Fresh Orange Tart

Fresh Orange Tart

Whether you're just starting down the road of culinary experience or you're a seasoned pro looking to up your game, these classes will take you from greasy spoon to fine dining.

Choose from a series on the essential skills every chef needs to master to progress from home cook to valuable kitchen commodity – to a nine class course that will delve deep into the fundamentals of culinary success.

Bon Vivant’s Best Kept Secret – Carole Cancler

Chef Carol Cancler

Since joining Bon Vivant School of Cooking, I have only had two opportunities to meet Carole. On both occasions, I was struck by how seriously committed she was to engaging students in the culinary arts and passing on her considerable knowledge especially in the many ways of home preserving. What I was surprised about was how much I didn't know!

As a business and technology professional with experience in food science, technical...