The Table is Set
Louise Hasson, Bon Vivant School of Cooking
Making Paella de Marisco at Bon Vivant School of Cooking
Seafood Cocktails
Canned Honey
Making Gnocchi di Spinaci con Ricotta at Bon Vivant School of Cooking
Making soup at Bon Vivant School of Cooking
Chicken at Bon Vivant School of Cooking
8 Student at Bon Vivant
Dessert presentation
Students with Mitra Mohandessi

6 Ways to Savor Summer: How You Can Bring Summer Into Fall

Enjoy Summer Berries All Year Long!

Enjoy Summer Berries All Year Long!

The Northwest is big on summer flavor. We have an abundance of top quality fresh local produce. It may be coming from your garden, the farmers market or even local grocery peak season specials.

And if you are savy, you even may be receiving a weekly box from a local Farm-to_Table delivery service like Full Circle that delivers fresh organic produce and local products to your door.

Find out how you can savor the flavors of summer the entire year! ... READ MORE >>

Don’t Miss this Great Deal on Our September Series Courses!

Make Perfect Rack of Lamb

Make Perfect Rack of Lamb

Knowledge is power! - Cook like a chef without all the debt There is a place that can help you fulfill your dreams of becoming a powerhouse in the kitchen, turning out elegant first courses, refreshing salads, perfect vegetables, seared meats and showstopper desserts that will bring lavish praise from friends.

We all have a creative side that craves to be released. And you can cultivate it and enrich it at Bon Vivant School of Cooking.

Register today and get $50 off either series course ... READ MORE >>

These and More Great Single Classes Coming Soon!

Dining in the Garden

Dining in the Garden

COMING SOON!

Thursday, September 4th - Basics of Flavor II

Tuesday, September 9th - Two Gourmet Dinners for Two

Wednesday, September 17th - Let's Have a Pickling Party!

Monday, September 22nd - Razzle Dazzle Cupcakes

Monday, September 29nd - Across the Red Sea in 3 Hours
READ MORE >>