The Table is Set
Louise Hasson, Bon Vivant School of Cooking
Making Paella de Marisco at Bon Vivant School of Cooking
Seafood Cocktails
Canned Honey
Making Gnocchi di Spinaci con Ricotta at Bon Vivant School of Cooking
Making soup at Bon Vivant School of Cooking
Chicken at Bon Vivant School of Cooking
8 Student at Bon Vivant
Dessert presentation
Students with Mitra Mohandessi

Check Out Our Great New Spring Classes

Working in the Kitchen

Indulge Your Passion

See what's cooking!

Saturday, April 18th - Taste of Saveur – Italian Classics II

Wednesday, April 22nd - Savory Desserts

Wednesday, April 29th - Under A Moroccan Tent

Saturday, May 2nd - New Northwest Cuisine

Wednesday, May 13th - A Night In Provence

Monday, May 18th - Mastering the Pan – Fish and Shellfish

Wednesday, May 27th - Spring Cruise to the Greek Isles
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Claim Your 20% Discount Coupon

Find an Easter Egg you can sink your teeth into!

Find an Easter Egg you can sink your teeth into!

Register for any April class and get a coupon for 20% off another Spring class.

Whether in the grass, on a DVD or in your favorite video game, we all love finding the hidden Easter Egg. Now, we've got a not-so-hidden one just for you!

Choose from these classes:

Saturday, April 18th - Taste of Saveur – Italian Classics II

Wednesday, April 22nd - Savory Desserts

Wednesday, April 29th - Under A Moroccan Tent

Click on "Read More" for details.
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