The Table is Set
Louise Hasson, Bon Vivant School of Cooking
Making Paella de Marisco at Bon Vivant School of Cooking
Seafood Cocktails
Canned Honey
Making Gnocchi di Spinaci con Ricotta at Bon Vivant School of Cooking
Making soup at Bon Vivant School of Cooking
Chicken at Bon Vivant School of Cooking
8 Student at Bon Vivant
Dessert presentation
Students with Mitra Mohandessi
champagne toast 3

Great Single Classes
Coming Soon!

Shao Mai

Shao Mai

Start the New Year out with one of these Great Classes!

Wednesday, January 7th - Dim Sum Delight!

Saturday, January 10th - Taste of Saveur – Tuscan Classics

Wednesday, January 14th - Fermentation Workshop

Wednesday, January 21st - Soups to Love

Monday, January 26th - Mediterranean Citrus Celebration

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Great Holiday Gifts
Why Pay Full Price

The Gift of An Experience

The Gift of An Experience

Gift Certificates and Packages in a variety of sizes for you and your loved ones.

A delicious, fun experience is the best of all Holiday Gifts! Whether choosing a green gift for a loved one or treating yourself, why pay full price?

By investing in a class package you can save money on every class. The bigger the package, the larger the savings! Choose from 1, 4, 6 or 10 hands-on classes with savings up to $220.

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New Winter Series
Cooking Course Dates

Louise and her students

Louise and her students

Only one month left until the start of our Winter Series Courses! Register Now!

Thursdays, Jan 15th – Mar 26th Mastering Culinary Essentials
Enjoy a lifetime of cooking success and find the answers every cook wants to know.

Tuesdays, Jan 13th – Mar 24th Advanced Culinary Techniques
Come enjoy fine dining and celebrate the camaraderie of those who share your passion.

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