The Table is Set
Louise Hasson, Bon Vivant School of Cooking
Making Paella de Marisco at Bon Vivant School of Cooking
Seafood Cocktails
Canned Honey
Making Gnocchi di Spinaci con Ricotta at Bon Vivant School of Cooking
Making soup at Bon Vivant School of Cooking
Chicken at Bon Vivant School of Cooking
8 Student at Bon Vivant
Dessert presentation
Students with Mitra Mohandessi

Great Single Classes Coming Soon!

Glorious Beans and Grains

Glorious Beans and Grains

Monday, October 27th - Glorious Beans and Grains

Thursday, November 6th - It's Your Thanksgiving On Waitlist

Monday, November 10th - All About Cranberries

Wednesday, November 12th - Chocolate Truffle Workshop

Saturday, November 15th - Knife Skills Workshop – Cut and Cook

Monday, November 17th - Greek Island Vacation
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Staples and Celebrations

Having A Great Time

Having A Great Time

Fall is a time to revel in the leaves, tackle the tasks you set aside because it was too nice outside and preparing for winter. Now is the time that our minds turn to comfort foods and celebrations.

With the winter coming, it’s time to stock up the larder with staples. We’ve go a variety of skills and surprises waiting for you.

Holiday Season is starting. With so many gatherings and celebrations coming up, you may want to join us for some sampling and inspiration.
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4 Tips to Broaden Your Palate

Try some luscious sushi!

Try some luscious sushi!

1. Be a selective diner.
Choose small restaurants that are driven by a chef who creates new dishes in his/her kitchen and a menu that evolves with the seasons.
Select dishes from the appetizer/ first course menu. Restaurants need to protect their bottom line with solidly priced main courses that will please the many. So a chef’s creative drive is frequently centered on the small opening courses. This is your chance...

2. Taste, Taste, Taste. Take every opportunity to taste ingredients.
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