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Enjoy
small hands-on cooking classes in an intimate setting
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NEW DATES FOR FALL
MASTERING THE BASICS
We are offering two sessions, one on Tuesday evenings
beginning September 11th and the other Thursdays,
beginning September 13th, 7-10pm. Check out the full
listing under series courses.
REGISTER NOW!
Tabbouleh Salad
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FEATURED CLASS THIS WEEK:
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SPRING
HAS SPRUNG
Wednesday,
May 23
Cook fabulously with the
new Spring vegetables and fruits
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Feature the best of Spring with leeks,
fresh sweet peas, tender asparagus,
fresh caught halibut, plush
strawberries and tangy rhubarb all in
ONE FABULOUS DINNER.
Click
here for details
Enroll in this class |
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CLASSES COMING UP SOON:
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ONLY 2
SPOTS LEFT |
ONLY 2
SPOTS LEFT |
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SAVEUR
MAGAZINE
COOKS SPANISH CLASSICS |
DUNGENESS
CRAB
CELEBRATION |
SPRING
HAS SPRUNG |
Saturday,
May 19
Click
here for details |
Monday,
May 21
Click
here for details |
Wednesday,
May 23
Click
here for details |
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ONLY 3
SPOTS LEFT |
SMOKING,
PICKLING
AND MARINATING |
CUT AND
COOK
KNIFE SKILLS WORKSHOP |
DELECTABLE
FOODS
OF PERSIA |
Wednesday,
May 30
Click
here for details |
Saturday,
June 2
Click
here for details |
Monday,
June 4
Click
here for details |
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No need
to choose a class for your recipient. They may select whatever
they would like at a time that is perfect for them.
You may charge your gift certificate or use some of your own credits.
Click
here to order online or call 206 525-7537 to place
your order. IN A RUSH? Your certificate can be emailed to you.
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Single Demonstration Class: |
$39 (1 credit) |
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Single Hands-on Class: |
$78 (2 credits) |
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6 credit Mini Membership: |
$225 (save $9) |
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12 credit Full Membership:
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$375 (save $93) |
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20 credit Professional Membership: |
$590 (save $190) |
To
order your GIFT CERTIFICATES click
here to order online or call 206-525-7537.
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THE BEST KNIVES YOU WILL EVER OWN
Custom Made in France: Sabatier 4 Star Elephant
Knives
...AND the perfect gift for Mother's
Day!
Click
here
for more info...
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"BECOME A
BON VIVANT HOME HOST!"
Take great cooking classes and never
leave home
Choose your favorite classes. We will bring it all to you!...
A well managed complimentary class with great food and the
promise to leave your kitchen just as sparkling as it was
before we arrived. Send us an
email now and request an application form!
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STUDY
with a CHEF - Become a Bon Vivant
CLASS ASSISTANT
(contact our office -
info@bon-vivant.com or 206-525-7537)
Get up close with chefs. Learn their
special secrets and techniques as you join them in the kitchen
assisting in the preparation and managing of the class. Active
assistants can also earn additional free classes and credits toward
the purchase of cooking tools. Find out how you can become eligible
to train. Request an assistant form now and get started this WINTER.
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Click
here to keep up with Bon Vivant on Facebook
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Evening and weekend
cooking classes in Seattle, Kirkland, Bothell and Edmonds
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Classes are held in
fine private homes
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Bon
Vivant offers hands-on and demonstration cooking classes
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All classes are open
to all levels of cooks (no prerequisites)
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Choose the schedule
that works for you
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Diet restrictions? Ask
us about classes that will work for you
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info@bon-vivant.com
Jesse L. Young Web
Site Design
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