The Table is Set
Louise Hasson, Bon Vivant School of Cooking
Making Paella de Marisco at Bon Vivant School of Cooking
Seafood Cocktails
Canned Honey
Making Gnocchi di Spinaci con Ricotta at Bon Vivant School of Cooking
Making soup at Bon Vivant School of Cooking
Chicken at Bon Vivant School of Cooking
8 Student at Bon Vivant
Dessert presentation
Students with Mitra Mohandessi

What’s Sizzling For Spring

Pursue your passion!

Pursue your passion!

These great classes coming soon!

Wednesday, April 29th -
Under A Moroccan Tent

Saturday, May 2nd -
New Northwest Cuisine

Wednesday, May 13th -
A Night In Provence

Monday, May 18th -
Mastering the Pan – Fish and Shellfish

Wednesday, May 27th -
Spring Cruise to the Greek Isles

Saturday, June 6th - Taste of Saveur – Spanish Classics

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Mother’s Day is Coming

Join our Family Tradition!

Join our Family Tradition!

Here are some ideas to treat that someone special!

Lunch with garden and lake views:

New Northwest Cuisine

Taste of Saveur – Spanish Classics

An evening virtual tour:

Spring Cruise to the Greek Isles

Get a Taste of International Cuisine.

Let them choose their own adventure with our Gift Certificates - a gift that keeps on giving.
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Get a Taste of International Cuisine

Travel to exotic destinations!

Travel to exotic destinations!

Would you like to travel around the world and eat fabulous cuisine for a fraction of the cost?

We are offering a limited number of spaces in each class at the special price of $55.00.

Thursdays

Apr 16th - Chinese
Apr 23rd- Greek
Apr 30th – Best of Italian
May 7th – Armenian
May 14th – Russian
May 21st - Pasta From Scratch
May 28th - French
June 4th - Northern Italian
Jun 18th - Spain

Join the adventure!
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