This could be you...
Trying new things
Making new friends
Learning new skills
Wowing your family
"Had another good class last night.
Great instructor and really fun group of people.
The hosts were so nice and inviting. "
"I loved sitting down together at the end and eating great food... and with wine!
We are all strangers at the beginning and we sat down as friends!"
Step aside A La Francaise and Le Panier, there’s a new kid in town!
In this four class series you'll learn the insider secrets of the French Patissiere.
Mondays, February 26 - March 19, 2018 The Pastry Arts
Make: “light as air” mousses; flaky Danish pastries; “quick and easy” meringues and angle food cakes; sweet and savory tarts including “last minute appetizers”; cakes; custard fillings and butter creams; and Dacquoise, the “no bake cake” made from roasted hazelnuts, almonds, and chocolate cream.
Tired of the same old, winter "go to" dishes?
Shake off the chill and fire up your imagination, you're about to make amazing dishes sure to warm your heart as well as your belly.
Thursday, February 22, 2018
Sensational Stews and Sides
Take an exotic trip while you make creamy Lamb Korma with Kela Ka Raita; tangy Turkish stew with Bulgur and pomegranate salad; and, Spicy Portuguese stew with potatoes with fresh herbs. Save room for desert because this stewed apricots with pistachios is simply amazing!
Great French Knives make great gifts for yourself or the Foodie in your life.
We offer a great selection of single knives, knife sets and cooking tools.
Handle choices are Red and Green Stamina and the amazing White Micarta!
Get a free 2 1/2 in Mincing Knife with all orders over $250.00.
Shop online or during class!