The Table is Set
Louise Hasson, Bon Vivant School of Cooking
Seafood Cocktails
DSC01584
Making Paella de Marisco at Bon Vivant School of Cooking
Canned Honey
Making Gnocchi di Spinaci con Ricotta at Bon Vivant School of Cooking
Making soup at Bon Vivant School of Cooking
Chicken at Bon Vivant School of Cooking
8 Student at Bon Vivant
Dessert presentation
Students with Mitra Mohandessi

Get a Taste of International Cuisine

Get ready to entertain!

Get ready to entertain!

Special offer - only $55.00!

An elegant and easy French dinner party for appetizer to dessert featuring rack of lamb awaits!

Thursday, May 28th Let’s Entertain-French

Including: Swiss Sesame Cheese Pastries, Shrimp and Orange Salad, Rack of Lamb, Gratin Dauphinoise, Glazed Carrots and Pears Belle Helene

Next week: Thursday, June 4th - Entertaining Northern Italian Style

Click here to register for more.
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Fall Series Open For Registration

Have some fun in the kitchen!

Have some fun in the kitchen!

Register NOW for Fall Series Courses!

Thousands of our culinary students have benefited from these courses and have gone on to become accomplished, confident cooks who enjoy being successful and knowledgeable in the kitchen.

Click on any series course for more information and to register.

Mastering Culinary Essentials - Thursdays, September 17 – December 17, 2015

Advanced Culinary Techniques - Tuesdays September 15 – December 15, 2015
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