This could be you...
Trying new things
Making new friends
Learning new skills
Wowing your family
"Had another good class last night.
Great instructor and really fun group of people.
The hosts were so nice and inviting. "
"I loved sitting down together at the end and eating great food... and with wine!
We are all strangers at the beginning and we sat down as friends!"
Learn everything you need to know to recreate your favorite dishes at home.
Wednesday, January 24, 2018
Basics of Indian Cuisine
Explore daals, rice dishes, curries and breads, then feast on crispy crust prawns with tamarind and spice and, “Butter Chicken” with yellow curry.
Mitra will introduce you to the most common spices used in Indian cooking and how they're used. Learn how different regions put their own "stamp" on a dish and more!
Spring is just around the corner!
Start out on the right foot, learn more about the foods we love!
Monday, January 29, 2018
All About Pasta
Tuesday, February 13, 2018
All About Soup
Thursday, February 22, 2018
Simple Stews and Sides
Saturday, March 24, 2018
Knife Skills Workshop – Cut and Cook
Save with a Discount Package!
A great gift for the baker in your life!
We are pleased to announce we are now registering
The Pastry Arts, Mondays, February 26 - March 19, 2018.
Classes will be on Monday nights at our main teaching kitchen in Seattle in the home of Louise Hasson. It's time to heat up that oven and create something wonderful!
If you're purchasing this as a gift, be sure to include the recipients name in the Additional Information field on the check page.