S01 This Could Be You

This could be you...

S02 Trying new things

Trying new things


Making new friends

Learn New Skills!

Learning new skills

Wow your friends!

Wowing your family


"Had another good class last night.

Great instructor and really fun group of people.

The hosts were so nice and inviting. "



"I loved sitting down together at the end and eating great food... and with wine!

We are all strangers at the beginning and we sat down as friends!"


Join Us!

Join us!

Be Your Own Pâtissier!

Copyright: mitrs3 / 123RF Stock Photo

Make Amazing Desserts!

Make irresistable cakes, parfaits, tarts, garnishes and more.

In the third class, you’ll discover the elements of flavor base, enrichment, lightener and stabilizer. You’ll master the art of making the perfect Crème Anglaise foundation for Ice Cream, Mousses and Bavarians. Learn the French cold method for making Merigues.

Use your creations as toppings, fillings, garnishes and layered desserts sure to WOW!

Mon, Feb 27 - Mar 20, 2017
The Pastry Arts

Let’s Get Cooking!

Copyright: lblinova / 123RF Stock Photo

Cook with Family and Friends!

Escape from the Ordinary. Join a class!

In Hindi, chaat means “to taste”. These savory roadside snacks have found their way around the globe. Find out what it is all about and enjoy these treats at home.

Wednesday, March 1, 2017
Let’s Chaat with a Cup of Chai

Spend the day cooking with family and friends or make ahead for dishes that are sure to wow! Make two types moles and two types of tamales.

Wednesday, March 22, 2017
Authentic Tamale & Mole Class

Spring Into Action!

Make a Wise Investment!

Make a Wise Investment!

Get a jump on our April Series Courses and take advantage of our Early Bird Special.

Use coupon code Early25 and save $25.00 when you register before February 28th. Don't miss out!

Build a solid foundation that will set you free to create!
Tues, April 18 - Jun 27, 2017
Mastering Culinary Essentials

Explore exciting destinations of the culinary adventure of a lifetime!
Thurs, April 13 - June 29, 2017
Exploring International Cuisines