S01 This Could Be You

This could be you...

S02 Trying new things

Trying new things

20120428-sav-it-ii-students-cr

Making new friends

Learn New Skills!

Learning new skills

Wow your friends!

Wowing your family

S06

"Had another good class last night.

Great instructor and really fun group of people.

The hosts were so nice and inviting. "

Gene

S07

"I loved sitting down together at the end and eating great food... and with wine!

We are all strangers at the beginning and we sat down as friends!"

Mary-Ann

Join Us!

Join us!

Spring Series Start Soon!

Louise Hasson Shares Some Tips

Louise Hasson Shares Some Tips

Spring is a time for new growth.


Fill in the gaps in your cooking knowledge or visit a new exciting destination each week. Make a commitment to yourself to grow by joining a course today!

Build a solid foundation that will set you free to create!
Tues, April 18 - Jun 27, 2017
Mastering Culinary Essentials – Spring

Explore exciting destinations of the culinary adventure of a lifetime!
Thurs, April 13 - June 29, 2017
Exploring International Cuisines

What’s Next?

Celebrate Spring!

Celebrate Spring!

Let Saveur Magazine take you to Tuscany!


Tuscan cooking is a celebration of fresh, high-quality ingredients that bring out natural flavors. Feast on Kale and Bean soup, a delicious and classic comfort food. Savor the rich, rustic taste creamy Polenta with Mushrooms and Spinach. Experience the divine, velvety goodness of Pan Cotta (sweet cream thickened with gelatin and molded) served with fresh berries.

Saturday, April 15, 2017
Taste of Saveur – Tuscan Classics

Upcoming Classes!

Arista di Maiale (pork loin & herbs)

Arista di Maiale (pork loin & herbs)

Celebrate Spring with great food and great people!


Saturday, April 15, 2017
Taste of Saveur – Tuscan Classics

Monday, May 1, 2017
Macarons to Marshmallos - Fabulous French Pastry

Wednesday, May 10, 2017
Hot Pepper and Garlic Festival

Saturday, May 13, 2017
Knife Skills Workshop

Saturday, May 20, 2017
New Northwest Cuisine