This could be you...
Trying new things
Making new friends
Learning new skills
Wowing your family
"Had another good class last night.
Great instructor and really fun group of people.
The hosts were so nice and inviting. "
"I loved sitting down together at the end and eating great food... and with wine!
We are all strangers at the beginning and we sat down as friends!"
Time flies but some things never change!
You can read about some of Louise’s memories of the movement, Mark Musick and the Northwest Culinary Institute in our weekly newsletter.
You can also pick up some great ideas in our upcoming New Northwest Cuisine class on May 20th.
In the meantime, don’t miss this great article from Seattle Times Pacific NW Magazine Mark Musick transformed the way Seattle thinks of local, seasonal food.
Celebrate Spring with great food and great people!
Monday, June 5, 2017
New Adventures in Old Cuba
Saturday, June 10, 2017
Taste of Saveur – Steakhouse Favorites
Wednesday, June 14, 2017
Greek Comfort Food
Don't forget to treat that someone special!
Check out our gift certificates!
Outfit your kitchen with
Great French Knives
Brunch food is easy, spontaneous and just plain delicious.
For some reason the brunch at home that we so adored seemed to slide out of fashion but not at our house!
One of my all time favorites is Apple Dutch Baby Pancake.
Who wouldn't love a great big blown up pancake with tart sautéed Granny Smith apples and loads of cinnamon and nutmeg. Add an authentic maple syrup straight from the trees and we are in heaven.
Click here for my recipe.